Margaritas Cafe Menu

Freshly made a la vista

Shrimp / Celery / Cucumbers / Green Olives / Onions / Cocktail Sauce / Cilantro & served with plantain chips

Crispy rolled tortilla stuffed with chicken, topped with queso fresco, crema & guacamole sauce with tampiquena

Fresh made Tortilla chips topped with refried beans, melted cheese, Veracruzana sauce, sour cream, guacamole & jalapeños

Jalapeños stuffed with cheddar cheese. Served with guacamole, sour cream, & pico de gallo

Buffalo Wings served with celery sticks & blue cheese

Flour tortilla stuffed with shredded mozzarella cheese. Served with Veracruzana sauce, guacamole and sour cream

Served with Salsa Verde, Salsa Blanca & Salsa Roja

Melted mozzarella cheese, chorizo, tampiquena sauce, baked in skillet topped with cilantro and onions. Served with side a flour tortilla

Homemade shredded beef Mexican sofrito, topped with shrimp and chicken sautéed in a Mayan sauce

Fried plantains stuffed with shrimp, chicken, ground beef. topped with queso blanco and cilantro. Served with Chili guajillo sauce

Nachos & quesados topped with melted cheese, jalapeños, lettuce, sour cream, guacamole and Veracruzana sauce

Buffalo chicken wings, nachos, taquitos, jalapeno poppers, chorizo and quesado served with guacamole, sour cream, with tampiquena sauce

Avocado stuffed with diced shrimp, a dash of lemon juice, topped with red onion, radish, cilantro, pinch of paprika

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato and grilled zucchini. Served in a crunchy taco shell bowl, topped with queso fresco and balsamic vinegar

Mixed salad with romaine, iceberg, red cabbage, cucumber, tomato with choice of ground beef or shredded chicken topped with mozzarella, black beans and balsamic vinegar

Pan seared salmon over mixed romaine salad, iceberg, red cabbage, tomatoes, cucumber with lemon garlic sauce

With mixed salad, romaine, iceberg, red cabbage, red onions, tomatoes, avocado, served with Margarita dressing

Blended tortilla soup with pasilla, chili, queso blanco, avocado, tomato and chicken. Topped with Mexican onions

Black bean soup

Chicken Soup with mixed vegetables

Soft rolled corn tortilla stuffed with shredded chicken. Topped with green tomatillo sauce and melted cheese and sour cream. Garnished with onion and cilantro. Served with rice and refried beans.

Three soft rolled corn tortillas, one with steak, second with chicken, third with cheese, topped with Guajillo sauce. Served with rice and refried beans.

Soft rolled corn tortilla stuffed with shredded chicken, topped with mole sauce and melted cheese. Served with rice and refried beans

Soft rolled corn tortilla stuffed with Mexican chorizo. Topped with guajillo sauce, melted Oaxaca cheese. Served with rice and refried beans

Chicken on the bone, marinated in our oldest secret recipe. Fried and baked with white wine, lemon, garlic and cilantro. Served with rice and black beans

Grilled chicken breast with melted Oaxaca cheese topped with a touch of Tampiquena sauce, garnished with avocado. Served with rice and refried beans

Diced chicken breast sautéed in garlic butter, white wine. Served with rice and beans with a touch of Veracruzana sauce and lettuce

National dish of Mexico, complex assortment of sauces with over 25 ingredients served with sautéed diced chicken stewed in mole sauce. Served with rice and refried beans

Chicken breast sautéd with artichoke hearts, jalapenos, capers and white wine lemon butter sauce. Served with black beans

Adobo marinated grilled chicken breast with guajillo sauce and warm pico de gallo

Two skewers of chicken, onions, peppers, open flame grilled. Served over rice and avocado salad

Jumbo shrimp in an emulsion of fine herbs, garlic, white wine and fumed green tomatillo. Served with rice and refried beans

Crawfish meat, shrimp, chicken and sausage sautéd with green peppers and onions over Cajun rice in maya sauce. Served with Avocado salad

Tequila flamed shrimp in chipotle sauce served in fried taco bowl. Served with rice and refried beans

Lobster tail, shrimp, scallops, clams and mussels in tomato green tomatillo and garlic broth. Served with rice and beans

Flour tortilla filled with lobster meat, adobo sauce, guacamole, sour cream and tampiquena sauce. Served with refried beans and rice

Lobster tail, shrimp, chorizo, scallops, clam and mussels tossed with saffron rice

Grilled salmon marinated in guajillo sauce with manchamanteles. Served with avocado salad and Mexican rice

Breaded Shrimp with rice and Avocado Salad

Tilapia sautéed in garlic, olive oil, white whine, roasted lime sauce. Served with rice and seasonal vegetables.

Lobster tail, tender grilled C.A.B. shell steak, shrimp, guajillo sauce, queso blanco. Served with black beans and Mexican rice

Seasonal vegetables, squash, carrot, onion, peppers and cauliflower

Sizzling marinated chicken strips on a bed of sautéd onions and green peppers

Sizzling marinated steak strips on a bed of sautéd onions and green peppers

Sizzling marinated shrimp on a bed of sautéd onions and green peppers

Combination of shrimp, chicken and steak fajita

Sizzling salmon filet on a bed of onions and peppers garnished with wedges of lemon